HEINRICHSHOF'S PAMPERING BOARD
From early to late, a good feeling on the plate
Start the day with a delightful breakfast. In the afternoon a cake buffet with homemade delicacies awaits you, and in the evening a varied menu.
In the kitchen of our half-board hotel, we combine South Tyrolean down-to-earthness with Mediterranean lightness and authentic cooking. We cook fresh daily, think seasonally and prepare with a great sense of taste and region.
An afternoon with sweet breaks
In the afternoon, enjoy our homemade cake and strudel buffet. Freshly baked cakes and a fluffy South Tyrolean apple strudel with vanilla sauce sound enticing, don't they? A cappuccino or a cup of coffee on our sun terrace would go perfectly with it.
Cake and strudel buffet daily from 2:30 p.m. to 4:00 p.m.
An evening full of enjoyment
In the evening, our kitchen team spoils you with a 5-course à la carte menu: meat, fish or vegetarian dishes are available for selection. At the crisp salad buffet, you can help yourself to your heart's content. The finish is formed by sweet desserts, or spicy cheese from the Algund dairy.
After dinner, the hotel bar invites you to a cosy finish. Host Michael often has personal tips for hikes and excursions in the region.
Weekly culinary highlights:
- Wednesday: festive gala dinner
- Friday: finger food buffet
